Our greatest pleasure as cidermakers is working with the extraordinary apples we have in our region and the people who grow them. In our own Eden Orchards we grow more than 35 varieties, practicing biodynamic (naturally organic) agriculture. We are also excited to support local growers of specialty varieties.
Everyone on our little team plays a key role in delivering a wonderful cider experience for our customers. We work hard, we have fun, and we love our families, our landscape and our community. Come visit us in the far Northeast!
In the News
Our cidery has caught the attention of many journalists over the years. Read about Eden in publications such as The New York Times, Food + Wine, Condé Nast Traveler, Eater, Rachel Ray, Wine Enthusiast, NPR’s the Salt, and Imbibe.